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STARTERS

Peppered Stilton Mushrooms  ￡4.45

Thai Cod & Prawn Fishcake ￡3.95

Pate of the Day ￡3.95

Hot Liver and Bacon ￡4.45

Homemade Soup of the Day ￡3.45

Mussels (Mariniere or Provencal) ￡5.95

MAINS

Long Buckby Burger – with chips and salad garnish ￡7.95

(extra toppings available)

Homemade Vegetarian Quiche ￡6.65

Barley Mow Mixed Grill ￡13.95

Homemade Fish Pie – with fresh vegetables ￡9.95

Chefs Vegetable Lasagne with Garlic Bread ￡7.95

Long Buckby Sirloin – with chips, peas and steak garnish ￡11.95

Salmon Wellington – Chef prepared and made with leek and mushrooms ￡9.45

Gammon Steak with Eggs – with chips and peas ￡9.95

Homemade Chicken Jalfrezi with Naan ￡7.95

Sausages (locally made) and mash in a giant Yorkshire pud with fresh veg ￡8.95

Barley Mow Beef and Onion suet Clanger with fresh vegetables ￡7.95

Smoked Haddock Kedgeree with baguette ￡10.95

Hand carved Ham, Eggs and Chips ￡6.65

Chicken Breast fillet stuffed with haggis, wrapped in bacon in a whisky cream sauce served with sauté potatoes and fresh vegetables ￡9.95

Barley Mow Duck Sizzler ￡13.95

Wholetail Scampi with chips and peas ￡7.95

Chicken Breast on carrot and swede mash with homemade dumplings ￡7.95

Chefs Pie of the Day – a large slice of shortcrust pastry pie with mashed potato, fresh vegetables and gravy ￡8.95

Beer Battered Cod and Chips with either garden or mushy peas ￡7.95